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Hesketh Wines is a family-run winery based in South Australia, born out of three generations’ love of wine and a desire to do things a little differently. Founded in 2006 by Trish and Jonathan Hesketh, the company leans into boutique winemaking, regional fruit, and flavour profiles that taste like where they’re from.
Their Chardonnay is a standout example of that philosophy. The Hesketh “Small Batch Chardonnay” (Adelaide Hills) sources grapes from two districts: the cooler Piccadilly Valley and the less elevated Paracombe. It’s matured partly in French oak, which adds texture without overwhelming the fruit. Lees stirring and careful oak treatment give the wine creaminess, nuttiness, and a little flint or match-stick smoke, while the acidity stays fresh and clean.
Overall, Hesketh’s Chardonnay wines are approachable but layered — perfect for drinking now, but with enough structure and character to offer something more if you want it