Our Producers

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Barossa Valley, South Australia

Six generations before Sam & Jock Auld started making wine, their pioneering great-grandfather was planting some of South Australia’s very first vines. He found time to join Stuart's expedition to cross Australia from South to North in 1862 on his horse Wilberforce, the name of one of the wines today. Wine's been in the family ever since!

Over 150 years later, they are producing a diverse array of delightful wines,  that capture the rich environment of South Australia, adding another chapter to the family’s storied history.  Their range encompasses the Mediterranean grapes of the Common Molly wines, the brilliant  Wilberforce range up to the brilliant William Patrick Shiraz at the top off the pile.

Common Molly is a different project, about creating more modern styled wines, whilst  still using the highest quality fruit available.  The wines are sourced from both the Barossa & the McClaren Vale - including parcels from some very serious growers.

Southern Fleurieu, South Australia

A surgeon by profession, owner & winemaker Glyn Jamieson cemented his love for the French styles of winemaking, when he took study leave in France with his late wife, Elizabeth.  After returning to Australia, they purchased a 200-acre property & Mosquito Hill Wines was born. Two vineyards were established in the 90s & in 2004 the property’s first wine was produced. 

In 2011 they built a state of the art winery on the property and since then Glyn has been making the wine himself. In 2022 Dan Franklin joined Mosquito Hill and brings his wealth of experience to the winery. 

The domain continues to aim for the styles of Champagne & Burgundy without downplaying the flavours of the origins of the wine.  New world in name only?

Adelaide Hills, South Australia

Owned by Michael & Zoe, the Sawyer Wine Co. was born in the Vintage of 2018 after a life long dream to create wines. Michael has been in the industry for more than 20 years making wines in the Rhône, Willamalette, and McLaren Vale.

He now anchors his talents in the Adelaide Hills, the region that yields exceptional fruit and allows them to create small batch, hand picked fine wines. Crafted thoughtfully with a bright energy and individuality. 

The Sawyer wines are every bit as brilliantly made as their branding is  beautiful. You can happily judge this book by its cover as the wines inside ooze Mikey's passion and intelligence as a winemaker.

Barossa Valley, Australia

Founded in McLaren Vale in an old restaurant called RedHeads, it was used by moonlighting winemakers to break free from the corporate shackles and make wines they wanted to.  Tiny batches, hands-on, interesting blends and big flavours.

 These days the team are based in the Barossa in a custom-built winery but their principals are the same. They hunt down premium parcels of fruit that was destined to be blended into some big name, nondescript wine and give it the attention it deserves in the RedHeads winery.

With over 20 different varietals kept in the winery they go on to form wines with individuality and unique character. No two wines are the same.  

We really loved their truly different approach to wine-making and feel that their approach to creating genuinely different, but incredibly drinkable wines. We are very proud to stock their wines in the UK.

Clarke Valley, South Australia

The owner of Penna Lane, Peter Treloar has long connections to the Clare Valley. In 1865 Peter's ancestor Francis acquired land in Watervale and planted the first vines in the area which became known as Springvale.

Today Penna lane's vineyards, purchased in 2009 are recognised as one of the best in the Clare Valley with wines that are protected from the harshest of the summer heat due to the altitude of the estate. 

Fabulous, award winning wines are the result of the great care taken from planting to production! 

Their riesling was the very first wine Ben tasted when he visited the Barossa and remains in the benchmark for the quality of wines that Australia is capable of producing, and we want to discover.

Clare Valley, South Australia

Miss Zilm Wines is the personal label of Keeda Zilm, a Clare Valley winemaker with years of experience crafting elegant, expressive wines. Her style really shines through in the lifted fruit highlights of the wines that she makes.

Focusing on small-batch, minimal intervention wines, Keeda lets the region’s vineyards speak for themselves. Fresh, balanced, and true to their roots, these wines are a genuine taste of Clare Valley.

Her gorgeous Pinot Gris was one of our stand out wines of 2025!

Australian Pyrenees, Victoria

Sustainable wines from the heart of the rugged Australian Pyrenees, Peerick Wines is a true family-run operation with Michael O’Hara and his wife Felicity at the helm.

Their vines originally planted in the 90s, Michael reintroduced the Peerick brand in 2019 with a fresh focus on sustainability & a deep respect for the land, stating "I want Peerick’s sustainable production but fun style to appeal to the younger generation who have been leaving wine behind. Wine brings people together—and that’s what makes it special.”  Cheers to that.

Their range is extensive, and we're pleased to secure a few highlights for AV that really stood out to us from the epic oaked savvy B (which we fell in love with) to the gloriously structured Mang, their top growth.

Tasmania

Ed Carr has become something of an iconic winemaker these days. But back in 1988, he wanted to create world class sparkling wine, and wound up in Tasmania. 

The cool climate, pristine nature and ancient, rich solid created the perfect environment to craft these amazing wines. In 1995 House of Arras was founded - the name ‘Arras’ means ‘rich tapestry’. Today, House of Arras is Australia’s most awarded sparkling wine brand with an unparalleled reputation.

We have come to work with House of Arras and are delighted to be one of their very few suppliers to the UK. Their wines are rich and perfectly created from the delightful non-vintage crus all the way to their ultra-premium cuvées which we are privileged to be able to carry.  

Tasmania

Two of Tasmania’s trailblazers, Domaine A and Moorilla craft wines that blend European tradition with wild island character. From the historic Stoney Vineyard in the Coal River Valley to Moorilla’s riverside site beside MONA, their cool-climate reds and refined whites show precision, patience and pure Tasmanian personality.

Expect Bordeaux-style Cabernet and Merlot built to age, elegant Pinot Noir and Chardonnay, and a philosophy that favours detail over haste. Art, science and terroir come together here — producing wines that are as thoughtful as they are delicious.

Bellarine peninsula, Victoria

We met Father and daughter team Steve and Izzy at the Australia Trade tasting in Jan 2024. They were so energetic, enthusiastic and passionate about what they were doing. Could the wines live up to the glorious energy of the family that made them??

You bet they could! after spending a few hours in the pub with them afterwards we waddled home with a six pack to taste and the rest is history.

Located on the Bellarine Peninsula, just South West of Melbourne the regions cool maritime climate is perfect for producing low yielding, high quality fruit, which in turn creates the kind of beautiful deep fruit Shiraz and Cabernets we crave.

Adelaide Hills, South Australia

Hesketh Wines is a family-run producer from South Australia, founded by Trish and Jonathan Hesketh in 2006. They focus on small-batch wines that capture a sense of place, using regional fruit and a hands-on, boutique approach.

Their Small Batch Chardonnay from the Adelaide Hills blends gorgeous high quality  fruit from Piccadilly Valley and Paracombe, aged partly in old French oak for texture and balance. 

Expect creamy, nutty notes, a touch of flint, and crisp acidity. A smooth, lifted chardonnay that we absolutely adore, and has become an instant customer fave!

Coonawarra, South Australia

A cornerstone of the Coonawarra, known for its classic, elegant Cab Sav. Founded in 1985, the estate built its reputation on precision winemaking & the distinctive terra rossa soils that define the area. 

Today, under winemaker Andrew Hardy, Parker crafts wines that balance power with poise — from the cellar-worthy First Growth to the expressive, fruit-driven cool climate range. We love the lighter lifted character and quiet confidence of Coonawarra in the cool climate range.

For anyone looking for Aussie reds with depth, structure but lighter authenticity, Parker Estate delivers every time