Oakdene Vineyards

---

Bellarine Peninsula, Victoria, Australia

Oakdene Vineyards sits on the breezy, cool Bellarine Peninsula, where long growing seasons and well-drained loamy soils give the grapes time and space to shine. Since it was established in 2001, Oakdene has been producing wines that are elegant, balanced, and a true reflection of both the site and the vintage.

The vineyards are tucked into gently sloping coastal farmland in Wallington, with a cool maritime climate influenced by nearby Port Phillip Bay and the Bass Strait. These conditions allow the grapes to ripen slowly, building vibrant acidity and nuanced flavours. The soils are rich loam over clay subsoil, ideal for growing structured and flavour-packed fruit. The main focus is on Chardonnay, Pinot Noir, and Shiraz, but you’ll also find smaller plantings of Pinot Gris, Sauvignon Blanc, Merlot, and Cabernet Franc adding diversity to the portfolio.

Oakdene’s winemaking philosophy is all about precision and patience. Yields are carefully controlled to concentrate flavour, and every grape is handled gently to preserve its natural character. Whites often see a touch of oak to add texture and complexity, while reds are crafted to balance ripe fruit with subtle oak and savoury tannins. The aim is simple: let the vineyard, the grape, and the vintage speak for themselves, creating wines that are approachable yet layered, expressive yet balanced.

We met father and daughter team Steven and Issy at the London Australia tasting and adored their wines. Then when we bumped into them in the pub some hours later it felt perfectly serendipitous!